The Year We Cooked a Book

Showing posts with label double cream. Show all posts

Showing posts with label double cream. Show all posts

Monday, 8 February 2016

Spicy Mussels with Coconut & Lime

Posted by Rachel at 17:39 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: chili, coconut milk, day 81, double cream, lemongrass, lime, Mussels, onion, parsley, recipe 100, thyme, white wine

Friday, 29 January 2016

Marinated Mackerel with Horseradish & Crusty Bread

Posted by Rachel at 13:00 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: bay leaves, day 79, dill, double cream, gluten free bread, horseradish, mackerel, mustard seeds, peppercorns, recipe 98, shallots, sugar, white wine vinegar

Sunday, 24 January 2016

Breaded Pork Chops with Celeriac Puree & Herb Sptzle

Posted by Rachel at 19:39 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: breadcrumbs, Celeriac, chives, day 77, double cream, gluten free flour, parsley, pork chop, potatoes, Recipe 95, rosemary, thyme

Thursday, 24 December 2015

Pork Escalopes with Wild Mushrooms, Juniper & Mash

Posted by Rachel at 18:48 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Day 67, double cream, garlic, juniper berries, mash potato, mushrooms, parsley, pork escalope, recipe 83, shallots, Sherry

Baked Custard Tart with Mulled Spiced Plums

Posted by Rachel at 18:44 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: bay leaf, cinnamon, cloves, cook a book, custard, Day 66, dessert, double cream, eggs, James Martin, nutmeg, pastry, Plums, recipe 82, red wine, Star Anise, sugar, tart

Saturday, 14 November 2015

Venison with Parsnip Puree & Roast Beets

Posted by Rachel at 17:57 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: balsamic vinegar, beetroot, day 61, double cream, parsnips, recipe 77, sugar, thyme, venison

Monday, 2 November 2015

Pumpkin Soup with Chestnut Cream

Posted by Rachel at 13:04 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: chesnut cream, day 56, double cream, onions, pumpkin soup, recipe 70, white wine

Monday, 5 October 2015

Scrambled Duck Eggs with Crispy Bacon & Watercress

Posted by Rachel at 14:44 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: brunch, cook a book, day 48, double cream, Duck eggs, recipe 60, streaky bacon, watercress

Tuesday, 22 September 2015

Soused Herrings with Red Chilli & Chive Cream

Posted by Rachel at 12:56 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: chilli, chives, cumin, day 45, double cream, fennel, peppercorns, recipe 57, shallots, Soused herrings, vinegar

Sunday, 6 September 2015

Lemon Verbena Cake with Strawberries & Cream

Posted by Rachel at 18:02 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: butter, day 38, double cream, eggs, gluten free, icing sugar, Lemon Verbena, mascarpone, recipe 47, strawberries, sugar, vanilla

Saturday, 27 June 2015

Spicy Crab Linguini

Posted by Rachel at 20:37 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: cornish crab, crab, day 25, double cream, fifty-fifty, gluten free pasta, parsley, recipe 30, Summer recipe 1, thai green curry paste

Sunday, 21 June 2015

Creme Caramel with Strawberries

Posted by Rachel at 21:40 1 comment:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: alfresco dining, caramel, cook a book, day 24, double cream, homegrown strawberries, James Martin, milk, recipe 29, sugar, vanilla pod

Rack of Lamb with Vegetable Broth

Posted by Rachel at 21:38 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: asparagus, baby onions, broad beans, cook a book, cooking challenge, day 23, double cream, James Martin, mash potato, nuts, rack of lamb, recipe 28

Monday, 11 May 2015

Rhubarb & Ginger Syllabub

Posted by Rachel at 21:42 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: cook a book, cooking challenge, crystallised ginger, day 15, dessert, double cream, ginger, icing sugar, James Martin, mascarpone, My Kitchen, recipe 17, rhubarb, syllabub

Saturday, 25 April 2015

Orange Cheesecake with Roasted Rhubarb

Posted by Rachel at 12:00 3 comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: cheesecake, cook a book, cooking challenge, cream cheese, creme fraiche, day 10, dessert, double cream, gluten free, James Martin, My Kitchen, orange, orange juice, recipe 12, rhubarb, seasonal, shortbread, sugar

Older Posts Home

Subscribe to: Posts (Atom)

Subscribe To

Posts

Posts

All Comments

All Comments

About Me

Rachel

View my complete profile

Blog Archive

▼ 2016 (27)
- ▼ March (6)
- ► February (7)
- ► January (14)

► 2015 (89)
- ► December (8)
- ► November (8)
- ► October (12)
- ► September (15)
- ► August (8)
- ► July (6)
- ► June (12)
- ► May (7)
- ► April (9)
- ► March (4)

Simple theme. Theme images by linearcurves. Powered by Blogger.