The Year We Cooked a Book

Showing posts with label recipe 77. Show all posts
Showing posts with label recipe 77. Show all posts

Saturday, 14 November 2015

Venison with Parsnip Puree & Roast Beets



Posted by Rachel at 17:57 No comments:
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Labels: balsamic vinegar, beetroot, day 61, double cream, parsnips, recipe 77, sugar, thyme, venison
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