The Year We Cooked a Book

Wednesday, 23 March 2016

Vegetable Stock







Posted by Rachel at 12:39
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Labels: bay leaves, carrot, celery, cook a book, day 89, fennel, James Martin, leek, lemon, onion, peppercorns, recipe 109, rosemary, thyme, white wine

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      • Winter Review
      • Confessions
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      • Scallops with Black Pudding & Apple Puree
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