The Year We Cooked a Book

Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts

Monday, 11 May 2015

Rhubarb & Ginger Syllabub



Posted by Rachel at 21:42 No comments:
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Labels: cook a book, cooking challenge, crystallised ginger, day 15, dessert, double cream, ginger, icing sugar, James Martin, mascarpone, My Kitchen, recipe 17, rhubarb, syllabub

Dill-marinated Salmon with Lime & Rhubarb Salad



Posted by Rachel at 21:42 No comments:
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Labels: cook a book, cooking challenge, day 14, diy, ginger, gluten free bread, homemade loaf, homemade pickled ginger, James Martin, lemon wedges, lime, recipe 16, rhubarb, salad, salmon, smoked, sunday afternoon supper

Saturday, 25 April 2015

Orange Cheesecake with Roasted Rhubarb



Posted by Rachel at 12:00 3 comments:
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Labels: cheesecake, cook a book, cooking challenge, cream cheese, creme fraiche, day 10, dessert, double cream, gluten free, James Martin, My Kitchen, orange, orange juice, recipe 12, rhubarb, seasonal, shortbread, sugar
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