The Year We Cooked a Book

Showing posts with label bay leaf. Show all posts
Showing posts with label bay leaf. Show all posts

Thursday, 24 December 2015

Baked Custard Tart with Mulled Spiced Plums



Posted by Rachel at 18:44 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: bay leaf, cinnamon, cloves, cook a book, custard, Day 66, dessert, double cream, eggs, James Martin, nutmeg, pastry, Plums, recipe 82, red wine, Star Anise, sugar, tart
Older Posts Home
Subscribe to: Posts (Atom)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
    • ►  February (7)
    • ►  January (14)
  • ►  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ►  May (7)
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.