The Year We Cooked a Book

Showing posts with label recipe 83. Show all posts
Showing posts with label recipe 83. Show all posts

Thursday, 24 December 2015

Pork Escalopes with Wild Mushrooms, Juniper & Mash




Posted by Rachel at 18:48 No comments:
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Labels: Day 67, double cream, garlic, juniper berries, mash potato, mushrooms, parsley, pork escalope, recipe 83, shallots, Sherry
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