The Year We Cooked a Book

Showing posts with label Duck eggs. Show all posts
Showing posts with label Duck eggs. Show all posts

Monday, 5 October 2015

Scrambled Duck Eggs with Crispy Bacon & Watercress



Posted by Rachel at 14:44 No comments:
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Labels: brunch, cook a book, day 48, double cream, Duck eggs, recipe 60, streaky bacon, watercress

Sunday, 29 March 2015

Spring Onion Potato Cakes with Fried Duck Eggs


Posted by Rachel at 13:03 1 comment:
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Labels: brunch, chives, coeliac, cook a book, cooking challenge, cress, day 3, Duck eggs, fried egg, james marting, My Kitchen, potato, recipe 3, seasonal, spring onion, starter, vegetarian
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