Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Monday, 8 February 2016
Thursday, 24 December 2015
Baked Custard Tart with Mulled Spiced Plums
Labels:
bay leaf,
cinnamon,
cloves,
cook a book,
custard,
Day 66,
dessert,
double cream,
eggs,
James Martin,
nutmeg,
pastry,
Plums,
recipe 82,
red wine,
Star Anise,
sugar,
tart
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