The Year We Cooked a Book

Showing posts with label Sherry. Show all posts
Showing posts with label Sherry. Show all posts

Wednesday, 23 March 2016

Pork Loin with Sherry-Roasted Parsnips & Chesnuts



Posted by Rachel at 12:29 No comments:
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Labels: chestnuts, cook a book, day 86, James Martin, parsley, parsnips, pork loin, recipe 106, Sherry, watercress

Thursday, 24 December 2015

Pork Escalopes with Wild Mushrooms, Juniper & Mash




Posted by Rachel at 18:48 No comments:
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Labels: Day 67, double cream, garlic, juniper berries, mash potato, mushrooms, parsley, pork escalope, recipe 83, shallots, Sherry

Monday, 21 September 2015

Eggy Croissants with Fresh Raspberries & Zabaglione



Posted by Rachel at 18:10 No comments:
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Labels: butter, cook a book, Croissants, day 44, eggs, gluten free, Raspberries, Recipe 56, Sherry, sugar
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      • Winter Review
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      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
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