The Year We Cooked a Book

Showing posts with label mackerel. Show all posts
Showing posts with label mackerel. Show all posts

Friday, 29 January 2016

Marinated Mackerel with Horseradish & Crusty Bread




Posted by Rachel at 13:00 No comments:
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Labels: bay leaves, day 79, dill, double cream, gluten free bread, horseradish, mackerel, mustard seeds, peppercorns, recipe 98, shallots, sugar, white wine vinegar

Friday, 1 May 2015

Mackerel with Caramelised Radishes



Posted by Rachel at 12:40 No comments:
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Labels: caramelised, cook a book, day 12, fish, mackerel, oily fish, omega 3, onions, radishes, recipe 14, seasonal
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