The Year We Cooked a Book

Thursday, 24 December 2015

Baked Custard Tart with Mulled Spiced Plums



Posted by Rachel at 18:44
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Labels: bay leaf, cinnamon, cloves, cook a book, custard, Day 66, dessert, double cream, eggs, James Martin, nutmeg, pastry, Plums, recipe 82, red wine, Star Anise, sugar, tart

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      • Christmas Pudding Ice Cream with Satsumas & Carame...
      • Leek & Potato Soup with Smoked Salmon & Poached Eggs
      • Pork Escalopes with Wild Mushrooms, Juniper & Mash
      • Baked Custard Tart with Mulled Spiced Plums
      • Roasted Grouse with Potato, Celeriac & Parsnip Rosti
      • Pan-fried Lemon Sole with Clams, Coriander &Tomato
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