The Year We Cooked a Book

Showing posts with label rosemary. Show all posts

Showing posts with label rosemary. Show all posts

Wednesday, 23 March 2016

Vegetable Stock

Posted by Rachel at 12:39 No comments:

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Labels: bay leaves, carrot, celery, cook a book, day 89, fennel, James Martin, leek, lemon, onion, peppercorns, recipe 109, rosemary, thyme, white wine

Sunday, 24 January 2016

Breaded Pork Chops with Celeriac Puree & Herb Sptzle

Posted by Rachel at 19:39 No comments:

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Labels: breadcrumbs, Celeriac, chives, day 77, double cream, gluten free flour, parsley, pork chop, potatoes, Recipe 95, rosemary, thyme

Sunday, 23 August 2015

Lemon & Rosemary Lamb with Tahini Aubergines

Posted by Rachel at 17:48 No comments:

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Labels: aubergine, barbecue, day 34, garlic, lamb cutlets, lemon, Recipe 42, rosemary, tahini

Tuesday, 16 June 2015

Montgomery Cheese Balls with Rosemary

Posted by Rachel at 22:24 No comments:

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Labels: day 22, deep fat frying, gluten free breadcrumbs, James Martin, My Kitchen, Recipe 26, rosemary, strong cheddar

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