The Year We Cooked a Book

Showing posts with label day 24. Show all posts
Showing posts with label day 24. Show all posts

Sunday, 21 June 2015

Creme Caramel with Strawberries



Posted by Rachel at 21:40 1 comment:
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Labels: alfresco dining, caramel, cook a book, day 24, double cream, homegrown strawberries, James Martin, milk, recipe 29, sugar, vanilla pod
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