The Year We Cooked a Book

Showing posts with label potatoes. Show all posts

Showing posts with label potatoes. Show all posts

Sunday, 24 January 2016

Breaded Pork Chops with Celeriac Puree & Herb Sptzle

Posted by Rachel at 19:39 No comments:

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Labels: breadcrumbs, Celeriac, chives, day 77, double cream, gluten free flour, parsley, pork chop, potatoes, Recipe 95, rosemary, thyme

Sunday, 3 January 2016

Beef & Shallot Hotpot

Posted by Rachel at 13:26 No comments:

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Labels: beef, day 70, potatoes, recipe 87, red wine, shallots, stock

Tuesday, 27 October 2015

Rib-eye Steak with Stick Fries & Chateaubriand Sauce

Posted by Rachel at 17:42 No comments:

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Labels: butter, Day 52, mushrooms, potatoes, recipe 65, shallots, steak, tarragon, wine

Saturday, 22 August 2015

Sweetcorn Soup with Crab & Basil Cream

Posted by Rachel at 13:30 No comments:

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Labels: basil, cook a book, cornish crab, cream, day 33, My Kitchen, onion, potatoes, recipe 40, soup, Sweetcorn

Wednesday, 8 April 2015

Sautéed Chicken Livers & Mushrooms on Toast

Posted by Rachel at 21:06 No comments:

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Labels: bacon, chicken livers, day 5, gluten free bread, James Martin, livers, mushrooms, My Kitchen, parsley, potatoes, recipe 5, sautee, smoked, toast

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