The Year We Cooked a Book

Showing posts with label cumin. Show all posts
Showing posts with label cumin. Show all posts

Tuesday, 22 September 2015

Soused Herrings with Red Chilli & Chive Cream




Posted by Rachel at 12:56 No comments:
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Labels: chilli, chives, cumin, day 45, double cream, fennel, peppercorns, recipe 57, shallots, Soused herrings, vinegar
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