The Year We Cooked a Book

Showing posts with label shortbread. Show all posts
Showing posts with label shortbread. Show all posts

Saturday, 25 April 2015

Orange Cheesecake with Roasted Rhubarb



Posted by Rachel at 12:00 3 comments:
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Labels: cheesecake, cook a book, cooking challenge, cream cheese, creme fraiche, day 10, dessert, double cream, gluten free, James Martin, My Kitchen, orange, orange juice, recipe 12, rhubarb, seasonal, shortbread, sugar
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