The Year We Cooked a Book

Showing posts with label bay leaves. Show all posts
Showing posts with label bay leaves. Show all posts

Wednesday, 23 March 2016

Vegetable Stock







Posted by Rachel at 12:39 No comments:
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Labels: bay leaves, carrot, celery, cook a book, day 89, fennel, James Martin, leek, lemon, onion, peppercorns, recipe 109, rosemary, thyme, white wine

Friday, 29 January 2016

Marinated Mackerel with Horseradish & Crusty Bread




Posted by Rachel at 13:00 No comments:
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Labels: bay leaves, day 79, dill, double cream, gluten free bread, horseradish, mackerel, mustard seeds, peppercorns, recipe 98, shallots, sugar, white wine vinegar
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Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
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