The Year We Cooked a Book

Showing posts with label beetroot. Show all posts
Showing posts with label beetroot. Show all posts

Sunday, 6 December 2015

Fillet of Beef with Beetroot & Parsley





Posted by Rachel at 21:02 No comments:
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Labels: beef, beetroot, chervil, Day 62, lemon, mustard, parsley, recipe 78, thyme

Saturday, 14 November 2015

Venison with Parsnip Puree & Roast Beets



Posted by Rachel at 17:57 No comments:
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Labels: balsamic vinegar, beetroot, day 61, double cream, parsnips, recipe 77, sugar, thyme, venison

Monday, 2 November 2015

Hazlenut-Coated Goat's Cheese with Lemon & Beetroot Salad





Posted by Rachel at 13:04 No comments:
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Labels: beetroot, day 58, frisee lettuce, gluten free ciabatta, goats cheese, hazlenuts, lemon, oil, recipe 73
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