The Year We Cooked a Book

Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

Tuesday, 13 October 2015

Cromer Crab Toastie




Posted by Rachel at 08:49 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: chives, crab, creme fraiche, day 51, gluten free soy sauce, gluten free toast, lettuce, parsley, recipe 63, shallots, tomato, vinaigrette

Saturday, 27 June 2015

Spicy Crab Linguini




Posted by Rachel at 20:37 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: cornish crab, crab, day 25, double cream, fifty-fifty, gluten free pasta, parsley, recipe 30, Summer recipe 1, thai green curry paste
Older Posts Home
Subscribe to: Posts (Atom)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
    • ►  February (7)
    • ►  January (14)
  • ►  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ►  May (7)
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.