The Year We Cooked a Book

Showing posts with label parsnips. Show all posts
Showing posts with label parsnips. Show all posts

Wednesday, 23 March 2016

Pork Loin with Sherry-Roasted Parsnips & Chesnuts



Posted by Rachel at 12:29 No comments:
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Labels: chestnuts, cook a book, day 86, James Martin, parsley, parsnips, pork loin, recipe 106, Sherry, watercress

Sunday, 10 January 2016

Breaded Turkey with Spinach, Walnuts & Honeyed Parsnips




Posted by Rachel at 22:21 No comments:
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Labels: baby spinach, day 72, egg, gluten free breadcrumbs, gluten free flour, Honey, parsnips, recipe 90, Turkey, walnut halves

Saturday, 14 November 2015

Venison with Parsnip Puree & Roast Beets



Posted by Rachel at 17:57 No comments:
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Labels: balsamic vinegar, beetroot, day 61, double cream, parsnips, recipe 77, sugar, thyme, venison
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