The Year We Cooked a Book

Showing posts with label mustard seeds. Show all posts

Showing posts with label mustard seeds. Show all posts

Friday, 29 January 2016

Marinated Mackerel with Horseradish & Crusty Bread

Posted by Rachel at 13:00 No comments:

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Labels: bay leaves, day 79, dill, double cream, gluten free bread, horseradish, mackerel, mustard seeds, peppercorns, recipe 98, shallots, sugar, white wine vinegar

Sunday, 24 January 2016

Mango, Coriander & Apple Chutney

Posted by Rachel at 19:33 No comments:

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Labels: accompaniment, apple, chilli, chutney, coriander, day 76, garlic, ginger, Mango, mustard seeds, onion, recipe 94, sugar, vinegar

Thursday, 3 September 2015

Sticky Chicken Wings

Posted by Rachel at 12:49 No comments:

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Labels: apricot, chicken, cook a book, cumin seeds, day 37, James Martin, lemon, mustard seeds, My Kitchen, recipe 46, sticky, wings

Monday, 1 June 2015

Côte de Boeuf with Watercress and Black Beer Mustard

Posted by Rachel at 13:29 No comments:

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Labels: beer, cote de boeuf, day 19, gluten free ale, James Martin, mustard, mustard seeds, My Kitchen, recipe 21, rib of beef

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