The Year We Cooked a Book

Showing posts with label day 15. Show all posts
Showing posts with label day 15. Show all posts

Monday, 11 May 2015

Rhubarb & Ginger Syllabub



Posted by Rachel at 21:42 No comments:
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Labels: cook a book, cooking challenge, crystallised ginger, day 15, dessert, double cream, ginger, icing sugar, James Martin, mascarpone, My Kitchen, recipe 17, rhubarb, syllabub
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