The Year We Cooked a Book

Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Sunday, 21 June 2015

Rack of Lamb with Vegetable Broth



Posted by Rachel at 21:38 No comments:
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Labels: asparagus, baby onions, broad beans, cook a book, cooking challenge, day 23, double cream, James Martin, mash potato, nuts, rack of lamb, recipe 28
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