The Year We Cooked a Book

Showing posts with label thyme. Show all posts

Showing posts with label thyme. Show all posts

Wednesday, 23 March 2016

Vegetable Stock

Posted by Rachel at 12:39 No comments:

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Labels: bay leaves, carrot, celery, cook a book, day 89, fennel, James Martin, leek, lemon, onion, peppercorns, recipe 109, rosemary, thyme, white wine

Monday, 8 February 2016

Braised Oxtail with Beer & Red Wine

Posted by Rachel at 21:30 No comments:

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Labels: day 83, Gluten free beer, oxtail, recipe 103, red wine, shallots, thyme

Spicy Mussels with Coconut & Lime

Posted by Rachel at 17:39 No comments:

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Labels: chili, coconut milk, day 81, double cream, lemongrass, lime, Mussels, onion, parsley, recipe 100, thyme, white wine

Sunday, 24 January 2016

Breaded Pork Chops with Celeriac Puree & Herb Sptzle

Posted by Rachel at 19:39 No comments:

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Labels: breadcrumbs, Celeriac, chives, day 77, double cream, gluten free flour, parsley, pork chop, potatoes, Recipe 95, rosemary, thyme

Sunday, 6 December 2015

Roasted Grouse with Potato, Celeriac & Parsnip Rosti

Posted by Rachel at 21:18 No comments:

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Labels: Celeriac, chicken stock, creme fraiche, day 65, egg yolks, grouse, Marsala wine, parsnip, potato, Recipe 81, Rosti, thyme

Fillet of Beef with Beetroot & Parsley

Posted by Rachel at 21:02 No comments:

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Labels: beef, beetroot, chervil, Day 62, lemon, mustard, parsley, recipe 78, thyme

Saturday, 14 November 2015

Venison with Parsnip Puree & Roast Beets

Posted by Rachel at 17:57 No comments:

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Labels: balsamic vinegar, beetroot, day 61, double cream, parsnips, recipe 77, sugar, thyme, venison

Tuesday, 27 October 2015

Rabbit Casserole with White Wine & Grapes

Posted by Rachel at 18:02 No comments:

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Labels: chicken stock, day 53, flour, garlic, recipe 67, shallots, thyme, white grapes, white wine, Wild rabbit

Tuesday, 13 October 2015

Roasted Duck Breast with Sherry Vinegar Plums

Posted by Rachel at 08:46 No comments:

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Labels: cinnamon sticks, day 50, Duck, Honey, Plums, recipe 62, Sherry Vinegar, Star Anise, thyme

Sunday, 12 July 2015

Oven-roasted Apricots with Honey Madeleines

Posted by Rachel at 19:28 No comments:

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Labels: apricots, cake, day 27, gluten free, Honey, Madeleines, recipe 32, thyme

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