The Year We Cooked a Book

Showing posts with label chilli. Show all posts

Showing posts with label chilli. Show all posts

Sunday, 24 January 2016

Mango, Coriander & Apple Chutney

Posted by Rachel at 19:33 No comments:

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Labels: accompaniment, apple, chilli, chutney, coriander, day 76, garlic, ginger, Mango, mustard seeds, onion, recipe 94, sugar, vinegar

Wednesday, 7 October 2015

Chargrilled Rabbit Loin with Sweetcorn & Chilli Relish

Posted by Rachel at 14:09 No comments:

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Labels: chilli, coriander, day 49, fish sauce, ginger, late, lime, Rabbit Loin, recipe 61, relish, soy sauce, sugar, summer, Sweetcorn, tomato, watercress

Monday, 28 September 2015

Marinated Loin of Lamb with Warm Figs, Coriander & Honey

Posted by Rachel at 17:32 No comments:

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Labels: chilli, coriander, day 46, figs, Honey, lamb, lime, mint, parsley, recipe 58, rocket, saddle

Tuesday, 22 September 2015

Soused Herrings with Red Chilli & Chive Cream

Posted by Rachel at 12:56 No comments:

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Labels: chilli, chives, cumin, day 45, double cream, fennel, peppercorns, recipe 57, shallots, Soused herrings, vinegar

Monday, 21 September 2015

Sweet & Sour Pickled Plums

Posted by Rachel at 08:33 No comments:

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Labels: all spice, chilli, cinnamon, cook a book, day 43, Plums, recipe 55, Star Anise, sugar, white wine vinegar

Wednesday, 16 September 2015

Scallop & Squid Salad with Fennel & Rocket

Posted by Rachel at 13:13 No comments:

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Labels: chilli, cook a book, coriander, day 41, dill, fennel, James Martin, lime, no tentacles, parsley, recipe 52, rocket, scallops, Squid

Sunday, 6 September 2015

Pan-fried Pork Fillet with Smoky Tomato Sauce

Posted by Rachel at 18:09 No comments:

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Labels: chilli, cook a book, coriander, day 38, garlic, James Martin, paprika, pork fillet, recipe 48, shallots, tomatoes

Saturday, 22 August 2015

Cold Chicken Breast with Warm Red Onion & Grape Salad

Posted by Rachel at 13:31 No comments:

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Labels: chicken breast, chilli, day 33, mirin, onion, recipe 41, rice vinegar, warm grape

Friday, 27 March 2015

Wok-Fried Chicken with Ginger, Chilli & Garlic

Posted by Rachel at 20:48 2 comments:

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Labels: chicken, chilli, chinese, cook a book, cooking challenge, cuisine, day 2, garlic, ginger, poached, rice, spinach, wok-fried

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