Monday, 2 November 2015

Swiss Style Meringues with Coffee Cream









Smoked Haddock, Leek & Mascarpone Tart









Hazlenut-Coated Goat's Cheese with Lemon & Beetroot Salad





Pumpkin Soup with Chestnut Cream


Salmon & Pumpkin Risotto



Pan-Fried Chicken with Walford Salad