The Year We Cooked a Book

Showing posts with label Rosti. Show all posts
Showing posts with label Rosti. Show all posts

Sunday, 6 December 2015

Roasted Grouse with Potato, Celeriac & Parsnip Rosti



Posted by Rachel at 21:18 No comments:
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Labels: Celeriac, chicken stock, creme fraiche, day 65, egg yolks, grouse, Marsala wine, parsnip, potato, Recipe 81, Rosti, thyme
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