The Year We Cooked a Book

Showing posts with label madeira. Show all posts
Showing posts with label madeira. Show all posts

Saturday, 14 November 2015

Pan-fried Calf's Liver with Cider Battered Onion Rings




Posted by Rachel at 17:54 No comments:
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Labels: batter, beef stock, calf, cider, day 60, gluten free, liver, madeira, onions, recipe 76, Sage
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