The Year We Cooked a Book

Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

Tuesday, 27 October 2015

Damson Clafoutis





Posted by Rachel at 22:12 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: brandy, Clafoutis, damson, Day 55, eggs, flour, lemons, Plums, recipe 69, sugar, white wine

Rabbit Casserole with White Wine & Grapes



Posted by Rachel at 18:02 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: chicken stock, day 53, flour, garlic, recipe 67, shallots, thyme, white grapes, white wine, Wild rabbit

Welsh Cakes with Poached Pears




Posted by Rachel at 17:58 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: butter, Day 52, egg, flour, lemon, mixed spice, Pears, recipe 66, sugar, sultanas, vanilla ice cream

Tuesday, 21 April 2015

Pancakes with Pistachio Gremolata


Posted by Rachel at 09:00 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: basil, butter, cook a book, day 8, eggs, flour, gluten free pancakes, gremolata, James Martin, lemon, milk, My Kitchen, pancakes, Pistachios, recipe 9, seasonal, sugar
Older Posts Home
Subscribe to: Posts (Atom)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
    • ►  February (7)
    • ►  January (14)
  • ►  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ►  May (7)
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.