Pan-Fried Chicken with Walford Salad

Deep Fried Tomato Fritters with Red Onion Salad

Dill-marinated Salmon with Lime & Rhubarb Salad

Seared Sea Bass with Blood Orange & Spring Onion Salad

Friseé, Radish & Orange Salad

NB - despite the seasonal availability of Friseé we couldn't find any with our tight time constraints last night.  Therefore, we used curly leaf lettuce.  A return to this recipe may be necessary, depending on timing this Spring.  It was very nice so I wouldn't mind doing so...!