The Year We Cooked a Book

Showing posts with label stock. Show all posts
Showing posts with label stock. Show all posts

Monday, 8 February 2016

Sliced Duck Breast with Winter Stirfry



Posted by Rachel at 17:43 No comments:
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Labels: Brussels sprouts, day 82, duck breastfeeding, Honey, mushrooms, pancetta, parsley, Recipe 101, shallots, stock

Tuesday, 12 January 2016

Onion Soup with Lincolnshire Poacher


Posted by Rachel at 22:24 No comments:
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Labels: cheese, cream, day 74, Lincolnshire Poacher, onions, recipe 92, stock, wine

Sunday, 3 January 2016

Beef & Shallot Hotpot




Posted by Rachel at 13:26 No comments:
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Labels: beef, day 70, potatoes, recipe 87, red wine, shallots, stock

Monday, 28 December 2015

Leek & Potato Soup with Smoked Salmon & Poached Eggs



Posted by Rachel at 09:52 No comments:
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Labels: Christmas day starter, day 68, leek, poached eggs, potato, recipe 84, smoked salmon, stock, winter
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Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
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    • ►  January (14)
  • ►  2015 (89)
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