The Year We Cooked a Book

Showing posts with label hazlenuts. Show all posts
Showing posts with label hazlenuts. Show all posts

Monday, 2 November 2015

Swiss Style Meringues with Coffee Cream









Posted by Rachel at 13:08 No comments:
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Labels: brown sugar, calamity in the kitchen, caster sugar, coffee, cream, dark chocolate, day 59, egg whites, hazlenuts, recipe 75, swiss meringue

Hazlenut-Coated Goat's Cheese with Lemon & Beetroot Salad





Posted by Rachel at 13:04 No comments:
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Labels: beetroot, day 58, frisee lettuce, gluten free ciabatta, goats cheese, hazlenuts, lemon, oil, recipe 73
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