The Year We Cooked a Book

Showing posts with label Sherry Vinegar. Show all posts
Showing posts with label Sherry Vinegar. Show all posts

Tuesday, 13 October 2015

Roasted Duck Breast with Sherry Vinegar Plums




Posted by Rachel at 08:46 No comments:
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Labels: cinnamon sticks, day 50, Duck, Honey, Plums, recipe 62, Sherry Vinegar, Star Anise, thyme
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