The Year We Cooked a Book

Showing posts with label carrot. Show all posts
Showing posts with label carrot. Show all posts

Wednesday, 23 March 2016

Vegetable Stock







Posted by Rachel at 12:39 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: bay leaves, carrot, celery, cook a book, day 89, fennel, James Martin, leek, lemon, onion, peppercorns, recipe 109, rosemary, thyme, white wine

Saturday, 27 February 2016

Chunky Vegetable Soup with Cheesy Herb Toasts




Posted by Rachel at 10:21 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: butternut squash, carrot, Cheddar cheese, chives, cook a book, day 85, garlic, gluten free homemade bread, James Martin, leek, parsley, parsnip, potato, recipe 105, shallots, vegetable stock, wine
Older Posts Home
Subscribe to: Posts (Atom)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

About Me

Rachel
View my complete profile

Blog Archive

  • ▼  2016 (27)
    • ▼  March (6)
      • Winter Review
      • Confessions
      • Vegetable Stock
      • Scallops with Black Pudding & Apple Puree
      • Deep Fried Cod Cheeks in Beer Batter
      • Pork Loin with Sherry-Roasted Parsnips & Chesnuts
    • ►  February (7)
    • ►  January (14)
  • ►  2015 (89)
    • ►  December (8)
    • ►  November (8)
    • ►  October (12)
    • ►  September (15)
    • ►  August (8)
    • ►  July (6)
    • ►  June (12)
    • ►  May (7)
    • ►  April (9)
    • ►  March (4)
Simple theme. Theme images by linearcurves. Powered by Blogger.