The Year We Cooked a Book

Showing posts with label day 53. Show all posts
Showing posts with label day 53. Show all posts

Tuesday, 27 October 2015

Rabbit Casserole with White Wine & Grapes



Posted by Rachel at 18:02 No comments:
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Labels: chicken stock, day 53, flour, garlic, recipe 67, shallots, thyme, white grapes, white wine, Wild rabbit
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