The Year We Cooked a Book
Friday, 29 January 2016
Marinated Mackerel with Horseradish & Crusty Bread
Creamed Horseradish
Four Minute Figgy Pudding with Custard
Sunday, 24 January 2016
Breaded Pork Chops with Celeriac Puree & Herb Sptzle
Mango, Coriander & Apple Chutney
Tuesday, 12 January 2016
Beef Fillet with Bacon, Cep Puree & Jerusalem Artichokes
Onion Soup with Lincolnshire Poacher
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