The Year We Cooked a Book

Showing posts with label shallot. Show all posts

Showing posts with label shallot. Show all posts

Tuesday, 12 January 2016

Beef Fillet with Bacon, Cep Puree & Jerusalem Artichokes

Posted by Rachel at 22:32 No comments:

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Labels: bacon, beef fillet, ceps, cream, day 75, Jerusalem artichoke, mushrooms, parsley, recipe 93, shallot, wine

Sunday, 10 January 2016

Tartar Sauce

Posted by Rachel at 22:23 No comments:

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Labels: capers, cider vinegar, Day 73, dull, egg yolks, gherkins, lemon, parsley, recipe 91, shallot, vegetable oil

Sunday, 3 January 2016

Gnocchi with Winter Pesto

Posted by Rachel at 20:32 No comments:

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Labels: day 71, garlic, gluten free flour, lamb's lettuce, oil, parmesan, potato, recipe 89, rocket, shallot, watercress

Wednesday, 22 April 2015

Cream of Jerusalem Artichoke Soup with Bacon

Posted by Rachel at 09:09 No comments:

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Labels: artichoke, bacon, cook a book, day 9, garlic, James Martin, jerusalem, My Kitchen, potato, recipe 10, Seasonal cooking, shallot, smoked bacon, soup, starter

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