The Year We Cooked a Book

Showing posts with label day 75. Show all posts
Showing posts with label day 75. Show all posts

Tuesday, 12 January 2016

Beef Fillet with Bacon, Cep Puree & Jerusalem Artichokes




Posted by Rachel at 22:32 No comments:
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Labels: bacon, beef fillet, ceps, cream, day 75, Jerusalem artichoke, mushrooms, parsley, recipe 93, shallot, wine
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