Orange Cheesecake with Roasted Rhubarb

Trout with Green Beans & Almonds

Cream of Jerusalem Artichoke Soup with Bacon

Pancakes with Pistachio Gremolata

Seared Sea Bass with Blood Orange & Spring Onion Salad

Juniper-pickled Cucumbers

**We served this with the pressed ham terrine!

Pressed Ham Terrine

**We served this with the Juniper-Pickled Cucumbers

Sautéed Chicken Livers & Mushrooms on Toast

Friseé, Radish & Orange Salad

NB - despite the seasonal availability of Friseé we couldn't find any with our tight time constraints last night.  Therefore, we used curly leaf lettuce.  A return to this recipe may be necessary, depending on timing this Spring.  It was very nice so I wouldn't mind doing so...!