The Year We Cooked a Book

Showing posts with label jerusalem. Show all posts
Showing posts with label jerusalem. Show all posts

Wednesday, 22 April 2015

Cream of Jerusalem Artichoke Soup with Bacon


Posted by Rachel at 09:09 No comments:
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Labels: artichoke, bacon, cook a book, day 9, garlic, James Martin, jerusalem, My Kitchen, potato, recipe 10, Seasonal cooking, shallot, smoked bacon, soup, starter
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