The Year We Cooked a Book

Showing posts with label day 6. Show all posts
Showing posts with label day 6. Show all posts

Tuesday, 14 April 2015

Juniper-pickled Cucumbers




**We served this with the pressed ham terrine!
Posted by Rachel at 08:58 No comments:
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Labels: accompaniment, cook a book, cucumbers, day 6, James Martin, juniper berries, pickle, recipe 7, white wine vinegar

Pressed Ham Terrine




**We served this with the Juniper-Pickled Cucumbers
Posted by Rachel at 08:56 No comments:
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Labels: cook a book, day 6, ham, ham hock, James Martin, My Kitchen, parsley, recipe 6, terrine
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