The Year We Cooked a Book

Showing posts with label smoked. Show all posts
Showing posts with label smoked. Show all posts

Friday, 24 July 2015

Smoked Haddock, Globe Artichoke & Lemon Risotto


Posted by Rachel at 08:46 No comments:
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Labels: artichokes, cook a book, day 29, Haddock, lemon, mascarpone, parmesan recipe 35, risotto, smoked

Monday, 11 May 2015

Dill-marinated Salmon with Lime & Rhubarb Salad



Posted by Rachel at 21:42 No comments:
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Labels: cook a book, cooking challenge, day 14, diy, ginger, gluten free bread, homemade loaf, homemade pickled ginger, James Martin, lemon wedges, lime, recipe 16, rhubarb, salad, salmon, smoked, sunday afternoon supper

Wednesday, 8 April 2015

Sautéed Chicken Livers & Mushrooms on Toast


Posted by Rachel at 21:06 No comments:
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Labels: bacon, chicken livers, day 5, gluten free bread, James Martin, livers, mushrooms, My Kitchen, parsley, potatoes, recipe 5, sautee, smoked, toast
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