The Year We Cooked a Book

Showing posts with label recipe 58. Show all posts
Showing posts with label recipe 58. Show all posts

Monday, 28 September 2015

Marinated Loin of Lamb with Warm Figs, Coriander & Honey





Posted by Rachel at 17:32 No comments:
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Labels: chilli, coriander, day 46, figs, Honey, lamb, lime, mint, parsley, recipe 58, rocket, saddle
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