The Year We Cooked a Book

Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

Friday, 27 March 2015

Wok-Fried Chicken with Ginger, Chilli & Garlic


Posted by Rachel at 20:48 2 comments:
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Labels: chicken, chilli, chinese, cook a book, cooking challenge, cuisine, day 2, garlic, ginger, poached, rice, spinach, wok-fried
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