The Year We Cooked a Book

Showing posts with label chicken breast. Show all posts
Showing posts with label chicken breast. Show all posts

Saturday, 22 August 2015

Cold Chicken Breast with Warm Red Onion & Grape Salad




Posted by Rachel at 13:31 No comments:
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Labels: chicken breast, chilli, day 33, mirin, onion, recipe 41, rice vinegar, warm grape
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