The Year We Cooked a Book
Monday, 28 December 2015
Christmas Pudding Ice Cream with Satsumas & Caramel Sauce
Leek & Potato Soup with Smoked Salmon & Poached Eggs
Thursday, 24 December 2015
Pork Escalopes with Wild Mushrooms, Juniper & Mash
Baked Custard Tart with Mulled Spiced Plums
Sunday, 6 December 2015
Roasted Grouse with Potato, Celeriac & Parsnip Rosti
Pan-fried Lemon Sole with Clams, Coriander &Tomato
Pistachio Coffee Cake
Fillet of Beef with Beetroot & Parsley
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