The Year We Cooked a Book
Tuesday, 27 October 2015
Pot roasted Chicken with Pumpkin, Sage & Star Anise
Rabbit Casserole with White Wine & Grapes
Welsh Cakes with Poached Pears
Rib-eye Steak with Stick Fries & Chateaubriand Sauce
Vinaigrette
Tuesday, 13 October 2015
Cromer Crab Toastie
Roasted Duck Breast with Sherry Vinegar Plums
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