The Year We Cooked a Book

Showing posts with label recipe 65. Show all posts
Showing posts with label recipe 65. Show all posts

Tuesday, 27 October 2015

Rib-eye Steak with Stick Fries & Chateaubriand Sauce




Posted by Rachel at 17:42 No comments:
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Labels: butter, Day 52, mushrooms, potatoes, recipe 65, shallots, steak, tarragon, wine
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