The Year We Cooked a Book

Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Sunday, 10 January 2016

Breaded Turkey with Spinach, Walnuts & Honeyed Parsnips




Posted by Rachel at 22:21 No comments:
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Labels: baby spinach, day 72, egg, gluten free breadcrumbs, gluten free flour, Honey, parsnips, recipe 90, Turkey, walnut halves

Tuesday, 27 October 2015

Welsh Cakes with Poached Pears




Posted by Rachel at 17:58 No comments:
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Labels: butter, Day 52, egg, flour, lemon, mixed spice, Pears, recipe 66, sugar, sultanas, vanilla ice cream
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