The Year We Cooked a Book

Showing posts with label recipe 16. Show all posts
Showing posts with label recipe 16. Show all posts

Monday, 11 May 2015

Dill-marinated Salmon with Lime & Rhubarb Salad



Posted by Rachel at 21:42 No comments:
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Labels: cook a book, cooking challenge, day 14, diy, ginger, gluten free bread, homemade loaf, homemade pickled ginger, James Martin, lemon wedges, lime, recipe 16, rhubarb, salad, salmon, smoked, sunday afternoon supper
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